240g butter/margarine
200g sugar (I reduced to 185g)
1 tablespoon honey
4 eggs
1 teaspoon vanilla (I added)
50g Nestum
200g self-raising flour - sifted
150ml fresh milk
Method :
1. Cream butter/margarine and sugar till light.
2. Add eggs, one at a time, beating well after each addition till creamy. Add vanilla essence.
3. Add nestum and mix well.
4. Divide flour and milk into 3 parts and fold in alternately till well combined.
5. Pour mixture into a 9" lined and greased square baking tin. Bake in a pre-heated oven at 180C till golden brown, approximately 45 minutes. (I used 2 loaf sized foil casing)
6. Remove from oven, leave to cool before serving.
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